Soybean

Our soybeans are rich in protein.They are very fit for making soybean-food.(for beancurd,soybean milk,and other soya products) (1) Moisture: 13% (max)(2) foreign matter: 1%(max) (3)protein:40%(min)(4) fat: 18% (min) (5)damaged beans: 7%(6)origion:China Shrandong Province(7)crop: 2008.
Soybean